Today I went to Giant for my groceries, I'm so craving for crackers then I saw this Nori on sale & I decided to buy & thought I would eat it while watching TV tonight. Unfortunately, that didn't happen cuz I remember I had a recipe for Nori. This recipe was given by my Japanese neigbour. It's so sample & would like to share this recipe to my friends but I've to warn you that this is very addictive as you'll keep munching will frying them....so, enjoy & have a great day!
Ingredients:
1 packet of Nori Seaweed
1 packet of spring rolls
Some sesame oil
A tiny sprinkle of salt & pepper ~ per piece of seaweed
1 egg white
Directions:
- Spring roll skins peel them apart nicely. Don’t separate them all at once as they tend to dry out.
- With a brush, spread egg whites on one piece of spring roll skin. Lay seaweed on top. Rub some sesame oil, salt & pepper on seaweed. Brush another piece of spring roll skin with egg white & lay it on top of the seaweed, preferably covering the entire piece of seaweed. Repeat for all ingredients.
- Cut into any shape or roll like a Swiss roll. Heat up oil & deep fry till golden brown &crispy in batches. Separate the pieces which stick to one another. Cool till the batches feel lukewarm before storing in an air-tight container.
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