Butter Cake (Chocolate)

Source: Zan's Treats

Ingredients:
250g unsalted butter
250g fine sugar
200g Self-raising Flour
50g Cocoa powder
1 tsp Vanilla essence
1 tsp Ovalate
5 eggs
1/4 tsp salt

Directions:

1. Preheat oven at 180-190 deg.   Line wax paper on 9.5"x5.5" rectangle pan.
2. In a big bowl, sift flour, cocoa & salt together.  Set aside.
3. Cream butter & sugar till light & fluffy.
4. Then add eggs gradually on medium speed.  Beat till thicken.
5. Add ovalate, vanilla essence & beat for another 1-2 mins.
6. Then fold/mix in the flour mixture till well corporates.
7. Pour into the lined pan & bake for 45-50 mins.