Billy's Vanilla Cupcake

Yield: 30 Cupcakes

Ingredients:
165g cake flour
156g All-Purpose flour
450g sugar
1 tbsp baking powder
3/4 tsp salt
227g unsalted butter ~ cut into 1" cubes
4 large eggs
1 cup fresh milk
1 tsp vanilla extract

Directions:

1. Preheat oven to 150-160 deg C.  Line cupcake pans with paper liners & set aside.
2. In an electric mixer fitted with a paddle attachment, combine flours, sugar, baking powder & salt.  Mix on low speed until combined.   Add cubed butter & mixing until just coated with flour.
3. In a large measuring cup, whisk together eggs, milk & vanilla.   With the mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
4. Divide batter evenly among liners (standard liner = 48g).   Bake for 17-20 mins, rotating pan halfway through until a cake tester inserted in the center comes out clean.  Transfer to a wire rack to cool completely.