Chocolate Oreo Truffles

Ingredients:
3 packets Oreo Cookies (132-137g)
1 packet (250g/8oz) Philadelphia Cream Cheese ~ softened
400g Semi-sweet chocolate or milk chocolate ~ melted
300g white chocolate ~ melted

Directions:

1. Put the Oreo cookies in the food processor & mix to a fine crumb.
2. Add the cream cheese & blend into a smooth dough.
3. Shape the dough into a small ball (weight - 15g ea) & put on a baking sheet
4. Chill for 30 - 45 mins.
5. Melt the chocolate milk.  Dip the balls into the chocolate & coat thoroughly.  Use a fork to drain some excess chocolate & place the balls on a baking tray.
6. Chill again until the chocolate has set.
7. Then melt white chocolate & place it in a piping bag.  Drizzle lines across the truffles.  Chill & store in the fridge.